Apple Pancakes

12 inch Baked Pancake

3 eggs, room temperature

½ cup of milk

½ cup all purpose flour

½ teaspoon salt

2 Tablespoons of butter, melted, and cooled

2 Tablespoons cinnamon

2 apples peeled, cored and chopped (relatively small pieces)

Heat oven to 450 degrees.

Butter a 12 inch iron skillet (you can use a similarly sized pan)

Measure the flour and salt unto a wax sheet of paper.

Beat the eggs with a whisk until thoroughly mixed, add the milk. Add the flour salt mixture to the eggs and milk whisk. Add the cooled, melted, butter. Add the cinnamon and apples. Bake the pancake for 25 minutes or until the pancake has risen and browned. Serve hot as the pancake is somewhat akin to a soufflé and will drop as it cools. We usually have maple syrup, apple butter or orange marmalade available to top the pancake with.